Sunday Roast
$29.50 GST Inclusive
Includes 1 glass of wine

Can you remember the way a Sunday Roast used to be celebrated?

Well experience the return of this favourite tradition at the deck.

Think Roast Pork loin with apple tarte
tatin, prawn & calamari stuffing
or
Roast Beef shoulder with Yorkshire pudding, sautéed
mushrooms & spinach, with a perfectly
matched glass of wine for $29.50.

All of this while cosily admiring the views of the Melbourne city skyline.
The Sunday Roast is available lunch & dinner,
alongside the full a la carte menu

Reservations
burgior@bigpond.com

Or 9699 9544