Cocktail Function

The deck specializes in cocktail functions, as it is an annual sponsor of The Melbourne Theatre Company hosting 5 of opening night cocktail functions at the deck.
We can cater for stand up cocktail functions
ranging in size from 10 to 250 guests.
The private lounge area is an ideal for groups up to 50 guests or
the entire restaurant can be booked exclusively for larger functions.

Please contact Louisa or Robert to discuss your function further on 9699 9544
or email r.burgio@bigpond.net.au


Below is a sample of the cocktail food that can be provided.

o Sweetcorn & tarragon soup, pumpkin seed oil
o Risotto of  prawn, asparagus, fennel & chilli
o Confit duck leg, green beans, shallot & grape dressing
o Roast cherry tomato tart, goat's cheese, five nut dressing
o Freshly shucked Pacific oysters
o Cured salmon, salmon caviar gribeche
o Beef carpaccio, rocket & parmesan
o Butternut squash soup, crispy sage
o Kingfish carpaccio, celeriac remouldae, witlof
o Pickled & seared sardine, shallot & fennel salad,
    verjuice dressing
o Salmon gravlax, citrus salad
o House smoked salmon, sauce gribiche, beetroot caramel,
    lavouche
o Pea blini, salt cod, mint & pancetta       
o Duck liver parfait, gewürztraminer jelly, toasted brioche
o Vegetable risotto, marinated feta
o Risotto of quail, Jerusalem artichokes & pinenuts
o Ham hock & pea risotto
o Pan fried polenta, tomato fondue, anchovy beignet
o Scallops in shell, wild urchin butter