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3 Course Function Menu - $68 per person - GST Inclusive
entree
Mushroom soup, walnut oil
House smoked salmon, sauce gribiche, beetroot caramel, lavouche
Gnocchi with braised rabbit, brandy soaked prunes, orange & tarragon
main
Risotto of scampi, mussel & calamari, orange reduction
Snapper fillet, fennel, green olive, fondant potato, tomato fondue
Roasted lamb rump, ratatouille, anchovy crust, black olive tapenade
side
Mixed leaf salad, citrus herb dressing
New season potatoes, wholegrain mustard butter
dessert
Vanilla crème brûlée, lime & mint sorbet
Valrhona chocolate marquise, mascerated wild berries
Selected cheese, apricot, raisin & apple chutney, pear & celery salad, house made fig & walnut bread, lavouche
4 Course Function Menu - $78 per person - GST Inclusive
starter
Freshly shucked Pacific oyster
Leek & blue cheese tart
entrée
Mushroom soup, walnut oil
Gnocchi with braised rabbit, brandy soaked prunes, orange & tarragon
House smoked salmon, tarragon mayonnaise, citrus salad
Confit duck leg, sauce soubise with green beans, shallots & grape vinaigrette
main
Risotto of scampi, mussel & calamari, orange reduction
Snapper fillet, fennel, green olive, fondant potato, tomato fondue
Scotch fillet, cous cous, red capsicum & spanish onion filled white zucchini
Roasted lamb rump, ratatouille, anchovy crust, black olive tapenade
side
Mixed leaf salad, citrus herb dressing
New season potatoes, wholegrain mustard butter
dessert
Valrhona chocolate marquise, mascerated wild berries
Warm pineapple & polenta pudding, coconut ice cream
Vanilla crème brûlée, lime & mint sorbet
Selected cheese, apricot, raisin & apple chutney, pear & celery salad, house made fig & walnut bread, lavouche
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