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3 Course Function Menu - $68 per person GST Inclusive
entree
Asparagus & Champagne soup
House smoked salmon, sauce gribiche, beetroot caramel, lavouche
Gnocchi of braised rabbit, pistachio & tarragon
main
Risotto of crab, asparagus, fennel & chilli
Seared ocean trout, caramelized cauliflower purée, hazelnut froth, ginger crisp
Roasted lamb rump, broad beans, green pea, mint jelly, pancetta
sides
Mixed leaf salad, citrus herb dressing
Sautéed kipfler potatoes, butter, extra virgin olive oil, chives
dessert
Vanilla crème brûlée, honey & balsamic roasted figs, pistachio & macadamia sorbet
Valrhona chocolate marquise, mascerated wild berries
Selected cheese, S.A. muscatels, watercress, house made fig & walnut bread, lavouche
4 Course Function Menu - $78 per person - GST Inclusive
Starter
Freshly shucked Pacific oyster
Cherry tomato tart, five nut dressing
entrée
Asparagus & Champagne soup
Risotto of crab, asparagus, fennel & chilli
House smoked salmon, sauce gribiche, beetroot caramel, lavouche
Duck parfait with gewürztraminer jelly, smoked breast & sauce soubise,
confit leg with green beans, shallots & grape vinaigrette
main
Gnocchi of braised rabbit, pistachio & tarragon
Seared ocean trout, caramelized cauliflower purée, hazelnut froth, ginger crisp
Char grilled scotch fillet horseradish potato, red wine jus
Roasted lamb rump, broad beans, green pea, mint jelly, pancetta
sides
Mixed leaf salad, citrus herb dressing
Sautéed kipfler potatoes, butter, extra virgin olive oil, chives
dessert
Valrhona chocolate marquise, mascerated wild berries
Caramelised lemon tart, vanilla honeycomb ice cream
Vanilla crème brûlée, honey & balsamic roasted figs, pistachio & macadamia sorbet Selected cheese, S.A. muscatels, watercress, house made fig & walnut bread, lavouche
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