Whether you are organising the annual corporate Christmas function, entertaining corporate clients, a formal dinner throughout your convention, product launch, weddings, christening etc, The deck is an ideal venue for a range of events. We at The deck have a range of packages available and can also tailor one to suit your specific needs.

The deck can organise seated functions ranging in size from 10 to 120 guests or cocktail parties up to 250 guests.

3 Course Function Menu   - $68 per person - GST Inclusive



entree
Sweetcorn & tarragon soup, pumpkin seed oil
House smoked salmon, sauce gribiche, beetroot caramel, lavouche
Gnocchi of braised duck & mushrooms

main
Risotto of scampi, mussel & calamari, orange reduction
Snapper fillet, fennel, green olive, fondant potato, tomato fondue
Roasted lamb rump, ratatouille, anchovy crust, black olive tapenade

side
Mixed leaf salad, citrus herb dressing
New season potatoes, wholegrain mustard butter

dessert
Vanilla crème brûlée, lime & mint sorbet
Valrhona chocolate marquise, mascerated wild berries
Selected cheese, apricot, raisin & apple chutney, pear & celery salad, house made fig & walnut bread, lavouche



4 Course Function Menu - $78 per person - GST Inclusive


starter
Freshly shucked Pacific oyster
Cherry tomato tart, five nut dressing

entrée
Sweetcorn & tarragon soup, pumpkin seed oil
Spaghettini with clams, black olives, capers, shallots, white wine & parsley
House smoked salmon, tarragon mayonnaise, citrus salad
Confit duck leg, sauce soubise with green beans, shallots & grape vinaigrette

main
Risotto of scampi, mussel & calamari, orange reduction
Snapper fillet, fennel, green olive, fondant potato, tomato fondue
Scotch fillet, pancetta & mushroom filled baked onion
Roasted lamb rump, ratatouille, anchovy crust, black olive tapenade


side
Mixed leaf salad, citrus herb dressing
New season potatoes, wholegrain mustard butter

dessert
Valrhona chocolate marquise, mascerated wild berries
Apple tarte tatin, vanilla honeycomb ice cream
Vanilla crème brûlée, lime & mint sorbet
Selected cheese, apricot, raisin & apple chutney, pear & celery salad, house made fig & walnut bread, lavouche