Whether you are organising the annual corporate Christmas function, entertaining corporate clients, a formal dinner throughout your convention, product launch, weddings, christening etc, The deck is an ideal venue for a range of events. We at The deck have a range of packages available and can also tailor one to suit your specific needs.

The deck can organise seated functions ranging in size from 10 to 120 guests or cocktail parties up to 250 guests.

3 Course Function Menu   - $68 per person GST Inclusive

entree
Asparagus & Champagne soup
House smoked salmon, sauce gribiche, beetroot caramel, lavouche  
Gnocchi of braised rabbit, pistachio & tarragon

main
Risotto of crab, asparagus, fennel & chilli
Seared ocean trout, caramelized cauliflower purée, hazelnut froth, ginger crisp
Roasted lamb rump, broad beans, green pea, mint jelly, pancetta

sides
Mixed leaf salad, citrus herb dressing
Sautéed kipfler potatoes, butter, extra virgin olive oil, chives

dessert
Vanilla crème brûlée, honey & balsamic roasted figs, pistachio & macadamia sorbet
Valrhona chocolate marquise, mascerated wild berries
Selected cheese, S.A. muscatels, watercress, house made fig & walnut bread, lavouche


4 Course Function Menu - $78 per person - GST Inclusive

Starter
Freshly shucked Pacific oyster
Cherry tomato tart, five nut dressing

entrée
Asparagus & Champagne soup
Risotto of crab, asparagus, fennel & chilli
House smoked salmon, sauce gribiche, beetroot caramel, lavouche  
Duck parfait with gewürztraminer jelly, smoked breast & sauce soubise,
confit leg with green beans, shallots & grape vinaigrette

main
Gnocchi of braised rabbit, pistachio & tarragon
Seared ocean trout, caramelized cauliflower purée, hazelnut froth, ginger crisp
Char grilled scotch fillet horseradish potato, red wine jus
Roasted lamb rump, broad beans, green pea, mint jelly, pancetta

sides
Mixed leaf salad, citrus herb dressing
Sautéed kipfler potatoes, butter, extra virgin olive oil, chives

dessert
Valrhona chocolate marquise, mascerated wild berries
Caramelised lemon tart, vanilla honeycomb ice cream
Vanilla crème brûlée, honey & balsamic roasted figs, pistachio & macadamia sorbet Selected cheese, S.A. muscatels, watercress, house made fig & walnut bread, lavouche