Whether you are organising the annual corporate Christmas function, entertaining corporate clients, a formal dinner throughout your convention, product launch, weddings, christening etc, The deck is an ideal venue for a range of events. We at The deck have a range of packages available and can also tailor one to suit your specific needs.

The deck can organise seated functions ranging in size from 10 to 120 guests or cocktail parties up to 250 guests.

3 Course Function Menu   - $68 per person - GST Inclusive

entree
Mushroom soup, walnut oil
House smoked salmon, sauce gribiche, beetroot caramel, lavouche
Gnocchi with braised rabbit, brandy soaked prunes, orange & tarragon

main
Risotto of scampi, mussel & calamari, orange reduction
Snapper fillet, fennel, green olive, fondant potato, tomato fondue
Roasted lamb rump, ratatouille, anchovy crust, black olive tapenade

side
Mixed leaf salad, citrus herb dressing
New season potatoes, wholegrain mustard butter

dessert
Vanilla crème brûlée, lime & mint sorbet
Valrhona chocolate marquise, mascerated wild berries
Selected cheese, apricot, raisin & apple chutney, pear & celery salad, house made fig & walnut bread, lavouche


4 Course Function Menu - $78 per person - GST Inclusive

starter
Freshly shucked Pacific oyster
Leek & blue cheese tart

entrée
Mushroom soup, walnut oil
Gnocchi with braised rabbit, brandy soaked prunes, orange & tarragon
House smoked salmon, tarragon mayonnaise, citrus salad
Confit duck leg, sauce soubise with green beans, shallots & grape vinaigrette

main
Risotto of scampi, mussel & calamari, orange reduction
Snapper fillet, fennel, green olive, fondant potato, tomato fondue
Scotch fillet, cous cous, red capsicum & spanish onion filled white zucchini
Roasted lamb rump, ratatouille, anchovy crust, black olive tapenade

side
Mixed leaf salad, citrus herb dressing
New season potatoes, wholegrain mustard butter

dessert
Valrhona chocolate marquise, mascerated wild berries
Warm pineapple & polenta pudding, coconut ice cream
Vanilla crème brûlée, lime & mint sorbet
Selected cheese, apricot, raisin & apple chutney, pear & celery salad, house made fig & walnut bread, lavouche

PHONE: (03) 9699 9544
FAX: (03) 9699 9523
EMAIL: burgior@bigpond.com