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 The Deck Restaurant  

2 Course Lunch Menu
$29.50
GST Inclusive
Select any 2 dishes, with 1 glass of house wine

Seared dory fillet, potted shrimp, watercress salsa verde, lemon extra virgin olive oil

Pancetta, mushroom & caramelised onion risotto

Spaghettini with scampi, calamari & mussels, white wine & parsley

House smoked salmon, tarragon mayonnaise, citrus salad

Mushroom soup, walnut oil

Leek & blue cheese tart, potato, walnut, pear & mixed leaf salad

Chocolate marquise, mascerated berries

Warm pineapple & polenta pudding, coconut ice cream


Please note that the 2 course menu cannot be
split: available per person
It is not available with any other offer

Reservations 9699 9544




2 Course Pre-theatre menu
$35
GST Inclusive
Select any 2 dishes, with 1 glass of house wine

Seared dory fillet, potted shrimp, watercress salsa verde, lemon extra virgin olive oil

Mushroom soup, walnut oil

Beef escalopes, pomme purée,dijon, shallots

Gnocchi with braised rabbit, brandy soaked prunes, orange & tarragon

Pancetta, mushroom & caramelised onion risotto

House smoked salmon, tarragon mayonnaise, citrus salad

Leek & blue cheese tart, potato, walnut, pear & mixed leaf salad

Chocolate marquise, mascerated berries

Warm pineapple & polenta pudding, coconut ice cream


Please note that the 2 course menu cannot be
split: available per person
This menu is available from 5:30pm till 7.00pm
The full alacarte menu is available at dinner
Conditions apply

Reservations 9699 9544

PHONE: (03) 9699 9544
FAX: (03) 9699 9523
EMAIL: burgior@bigpond.com




 

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