2 Course Lunch Menu
$29.50 GST INCLUSIVE

Available Monday to Saturday

Choose from any of the dishes below & a glass of wine.
An ideal way to sample the food & style of the deck.
(The alacarte menu is also available at lunch)
This menu changes weekly & some conditions apply

Select any 2 dishes and a glass of wine

Butternut squash soup, crispy sage

House smoked salmon, sauce gribiche, beetroot caramel, lavouche  

Roast tomato tart, goat’s cheese, five nut dressing

Tagliatelle with pan seared sardines, cherry tomato,
basil & black olive

Ham hock & pea risotto, crispy pork

Seared dory fillet, clams, broad beans & chorizo, sweetcorn froth, gremolata

Poached quince and cream, pistachio ice cream

Chocolate marquise, mascerated berries

2 course menu available at lunch
Not available Mother’s Day
The full alacarte menu is available at lunch & dinner
Conditions apply:
· 2 course menu is not available with any other offer
· 2 course menu cannot be split: It is served per person
· 2 course menu is not available from Monday December 1, 2008 to Monday January 5, 2009
For Reservations call 9699 9544
or email r.burgio@bigpond.net.au