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 The Deck Restaurant  

Starter
Oysters, shucked to order … choice of Sydney Rock or Pacific 3 ea
Marinated Italian olives, peppered pecorino, mustard fruits 12

Entrée
Sweetcorn & tarragon soup, pumpkin seed oil 13
Duck parfait with gewürztraminer jelly, smoked breast & sauce soubise,  confit leg with green beans, shallots & grape vinaigrette 22
Slow roast salmon, beetroot jelly & horseradish, gravlax, citrus salad & parmesan oil  21
Double baked butternut squash soufflé, pistachio & almond salad 19
Crisp pork belly, prawn filled calamari, squid ink 21

Pasta & Risotto
Risotto of quail, jerusalem artichoke & pinenuts 19/29
Gnocchi of braised rabbit, pistachio & tarragon 19/29
Prawn tortellini, mud crab bisque, parsnip purée 22/32

Main
Seared ocean trout, caramelized cauliflower purée, hazelnut froth, ginger crisp 34
Duck breast, spiced confit leg sausage, swiss chard, aubergine 35
Confit kingfish, pan fried polenta, caramelized endive, anchovy beignet, tomato foam 35
Rabbit saddle stuffed with wild mushrooms & spinach, boudin blanc, lentils, confit leg pie 35

Grill
Eye fillet, pomme anna, white asparagus, roast garlic purée, café de paris butter (min wt 250g) 39
Rib eye, Yorkshire pudding, sautéed wild mushrooms ( min wt 450g) 42

Side
Mixed leaf salad, citrus & herb dressing 7
Steamed green beans, almond & feta 8
Rocket, witlof & candied walnut salad, gorgonzola dressing 8
Sautéed spinach & garlic 7
Sautéed kipfler potatoes 8

Dessert

Honeycomb, white chocolate & hazelnut parfait, candied orange 15
Rhubarb soufflé, spiced quince ice cream 16
Strawberries & cream, basil jelly, champagne sorbet 15
Chocolate Assiette - truffle, opera, fondant & chilled mandarin souffle 16
Vanilla crème brûlée, honey & balsamic roasted figs, pistachio & macadamia sorbet 15
Local & imported cheese, apricot, raisin & apple chutney, pear
& celery salad, house made fig & walnut bread, lavouche (100g) 19
Prices GST Inclusive

 

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