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Main
Beetroot marinated salmon, braised oxtail, caper, tomato & shallot salad, horseradish 34
Duck breast, ham hock, confit duck & foie gras roulade, shallot purée, apple & walnut 35
Snapper fillet, fennel, green olive, fondant potato, tomato fondue, pancetta crisp 36
Rabbit loin stuffed with confit leg & mushrooms, ginger & herb sausage, lentil, parsnip 36
Grill
Eye fillet, pomme anna, white asparagus, roast garlic purée, café de paris butter (min wt 250g) 39
Rib eye, pancetta & mushroom filled baked onion, sautéed spinach (min wt 400g) 42
Side
Mixed leaf salad, citrus & herb dressing 7
Steamed green beans, almond & feta 8
Rocket, witlof & candied walnut salad, gorgonzola dressing 8
Mixed tomato salad, extra virgin olive oil, sea salt 7
New season potatoes, wholegrain mustard butter 8
Dessert
Honeycomb, white chocolate & hazelnut parfait, candied orange 15
Mango soufflé, coconut & roasted pineapple ice cream 16
Spiced apple crumble, apple sorbet, calvados pannacotta, walnut foam, apple tarte tatin 15
Chocolate Assiette - truffle, tiramisu, fondant & marbled ice cream 16
Vanilla crème brûlée, macerated ruby grapefruit, cumquat, lime & mint sorbet 15
Local & imported cheese, apricot, raisin & apple chutney, pear & celery salad, house made fig & walnut bread, lavouche (100g) 21
Prices GST Inclusive
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