Search Melbourne CitySearch
WebSite


Home
Our Location
Ala Carte Menu
Lunch & Theatre Menu
Function Menu
Cocktail Function
Wine by the glass
News & Events
Sunday Roast $29.50
Virtual Tour
Book a Table


Email us!
 The Deck Restaurant  

Starter
Oysters, shucked to order … choice of Sydney Rock or Pacific 3 ea
Marinated Italian olives, peppered pecorino, mustard fruits 12

Entrée
Mushroom soup, truffled brioche, walnut oil 13
Duck parfait with gewürztraminer jelly, smoked breast & sauce soubise, confit leg with green beans, shallots & grape vinaigrette 22
Slow roasted trout, potato, apple, hazelnut, dill & olive
21
Double baked sweetcorn & tarragon soufflé, watercress, witlof & pumpkin seed salad, orange vinaigrette 19
Crisp pork belly, seared scallop, potato dauphinois, green apple 21
 

Pasta & Risotto
Risotto of scampi, mussel & calamari, orange reduction 22/32
Gnocchi of braised ox cheek, parsley capers 19/29
Prawn tortellini, cauliflower, carrot, enoki & asparagus à la grecque, bisque foam 24
 

Main
Seared salmon, leek terrine, red wine, shallot & bone marrow, potato & white anchovy
34
Duck breast, ham hock, confit duck & foie gras roulade, shallot purée, apple & walnut 35
Snapper fillet, fennel, green olive, fondant potato, tomato fondue, pancetta crisp 36
Rabbit loin stuffed with confit leg & mushrooms, ginger & herb sausage, lentil, parsnip 36
Braised lamb shank, eggplant, brussel sprout leaves, crispy chick pea, salsa verde 34  

Grill
Eye fillet, pomme anna, white asparagus, roast garlic purée, café de paris butter (min wt 250g) 39
Seared & braised rib eye, cous cous, red capsicum & spanish onion filled white zucchini 42  

Side
Mixed leaf salad, citrus & herb dressing 7
Steamed green beans, almond & feta 8
Rocket, witlof & candied walnut salad, gorgonzola dressing 8
Mixed tomato salad, extra virgin olive oil, sea salt 7
New season potatoes, wholegrain mustard butter 8  

Dessert
Prune & Armagnac parfait, pear & earl grey terrine, candied walnut $15
Blood orange soufflé, almond milk ice cream $17
Lemon cheesecake, passionfruit jelly, apple & ginger sorbet $15
Chocolate Assiette - hazelnut meringue tart, caramel square, mandarin parfait, fondant $16
Vanilla crème brûlée, macerated ruby grapefruit, cumquat, lime & mint sorbet 15
Local & imported cheese, apricot, raisin & apple chutney, pear & celery salad, house made fig & walnut bread, lavouche (100g) 21  

Prices GST Inclusive


PHONE: (03) 9699 9544
FAX: (03) 9699 9523
EMAIL: burgior@bigpond.com




 

Search Melbourne CitySearch